Writer: Adam Wells
3 result(s).
Article
Explore the World of Perry
Perry, or pear cider as some refer to it, is one of the oldest alcoholic beverages in the world. Facing extinction for periods through history, perry is on the upswing and it’s a great time to learn to make your own at home. Whether it’s bubbly or still, sweet or dry, there is likely a perry for everybody’s taste.
Recipe
Modern Sparkling Perry
Modern Sparkling Perry (1 gallon/3.8 L, scale as needed)OG = 1.068 FG = ~1.010 ABV = ~7.6% Ingredients0.9 gallon (3.4 L) pasteurized pear juice0.1 gallon (380 mL) pasteurized apple juice (the lower pH, the
Recipe
Draught English-Style Still Dry Perry
Draught English-Style Still Dry Perry (1 gallon/3.8 L, scale as needed)OG = 1.050–1.065* FG = 1.002ABV = 6.3–8.3% * The original gravity of the juice is dependent on pear varieties, vintage, and growing
