Time’s running out to get expert feedback on your homemade ciders and meads in the world’s largest competition for home winemakers (run by BYO’s sister magazine). Entry deadline is March 13. Click here for competition info!
Ahmadu Abubakar Ndakogarba
Posts
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Recipe
Bakery Loop Brown Ale
Adding rye bread to this base brown ale creates a soft, bread-like malt flavor and enhances the brown ale’s caramel and chocolate notes by
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Recipe
Rescued Orchard Farmhouse Ale
This is a standard dry saison/farmhouse style with a mild peppery fruit character. The apples will provide a light, crisp tartness and a mil