Sensory testing should be put in place on day one of starting to brew commercially. Explore ways to establish and maintain a sensory program in your brewery.
Starting a quality program can be overwhelming. There are so many different directions you can go in, and then there’s the training and cost of equipment. Luckily, getting started doesn’t have to be expensive or complicated. Here are the top five things a nano brewer can do to get started with quality control and quality assurance.
Starting a quality control program may seem daunting for a nanobrewery, but expert Amy Todd gives brewers ideas about how to implement such a program and how to expand one as the brewery matures.