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Andrew Reudink
Posts
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Recipe
Flanders Red Ale
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Article
Beyond the Barrel
Barrel-aged beers are wonderful, but barrels are also expensive, time-consuming, and take up a lot of space. With the wide array of oak alte
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Recipe
Vin Blanc IPA
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Recipe
Abysmal Stout (Bourbon “Barrel” Aged)
A high-gravity stout that gets its oak character from cubes that were soaked in Bourbon or rye.