Writer: Andrew Reudink
4 result(s).
Recipe
Flanders Red Ale
Flanders Red Ale (5 gallons/19 L, all-grain) OG = 1.061 FG = ~1.008 IBU = 5 SRM = 22 ABV = ~7% Ingredients 3 lbs. (1.4 kg) Pilsner malt 3 lbs. (1.4
Article
Beyond the Barrel
Barrel-aged beers are wonderful, but barrels are also expensive, time-consuming, and take up a lot of space. With the wide array of oak alternatives available, they are also unnecessary. Explore the alternatives to barrels.
Recipe
Vin Blanc IPA
Vin Blanc IPA (5 gallons/19 L, all-grain) OG = 1.064 FG = 1.014 IBU = 58 SRM = 5 ABV = 6.4% Ingredients 9 lbs. (4.1 kg) Pure Idaho Pilsner malt 3
Recipe
Abysmal Stout (Bourbon “Barrel” Aged)
A high-gravity stout that gets its oak character from cubes that were soaked in Bourbon or rye.
