Writer: Anita Johnson

2 result(s).

Anita Johnson’s Kölsch


Anita Johnson, owner of Great Fermentations of Indiana, in Indianapolis says, “This Kölsch recipe is a crowd pleaser. We have served it at homebrew club meetings, public beer festivals and in the Indy Runners’ recovery tent at the Indianapolis 500 Festival Mini Marathon (the country’s largest 1/2 marathon). I like this beer because it has lots of flavor but is light and thirst-quenching. The Wyeast 2565 leaves a tartness that I really like. So simple but yet so good!”

Lighten Up Your Extract Brews!


Not enough pale in your ale? Too much dunkel in your weizen? Well, lighten up! Here’s help for extract brewers who’d like their beer to turn a whiter shade of pale.

2 result(s) found.