Writer: Anne Whyte

5 result(s).

Brasserie Dieu du Ciel!: Route des épices (Spice route) clone

MEMBERS ONLY

This is a malty rye ale spiced with peppercorns. It features rich chocolate and rye grain flavors, a medium body balance and a peppery finish. If you want the peppercorns to stay in the fermenter, you can bag them with the final hops addition. If you follow that process, the cooled wort with the peppercorns can go right from the kettle into the fermenter.

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Brasserie Dieu du Ciel!: Rosée d’hibiscus (Pinkish hibiscus) clone

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Very pink, very floral, very crisp and light bodied — very drinkable! This beer’s color and aroma are quite eye-catching and aromatic. Look for dried hibiscus flowers at your local food coop, health food store or from any local or online dried herb retailer.

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Hopfenstark: Saison Station 16 clone

FREE

This is an extremely well balanced, easy-to-drink saison brewed with rye. The hops are not the star here, it’s all about the rye and the brewer’s skill.


Extract 2-Hour Brew Day

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I started homebrewing more than twenty years ago and I have followed a fairly classic learning curve in terms of my methods: Extract with sugar, extract only, extract with specialty grains, partial mash and finally all-grain brewing. Each time I felt I mastered a level I was very keen to keep trying to improve my

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Making Your Own Hard Cider

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You might remember a time when a jug of cider that sat around in the fridge too long started to get fizzy. When you removed the cap there was a little spurt of pressure released and, sadly, the cider was deemed too old and sent down the drain. If you only knew then what you

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5 result(s) found.