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Ashton Lewis
Posts
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Mr. Wizard
Dip hopping further explained
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Mr. Wizard
Subbing DME for LME
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Mr. Wizard
Brewing With Fonio
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Article
Stressing Yeast, Dough Balls, & Remote Brewing
The discussion of stressing yeast to increase phenolics for styles like hefeweizens has been around for a long time. The Wizard weighs in on
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Mr. Wizard
Avoiding Dough Balls
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Mr. Wizard
Brewing in remote regions
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Mr. Wizard
Stressing yeast to increase phenolics
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Article
Yeast Nutrients, Dry Hop Oxidation & Low-ABV Beers
The Wizard explains why some recipes call for yeast nutrients and others don’t — but why you should consider using it more often than no
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Mr. Wizard
Using Yeast Nutrients
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Mr. Wizard
Avoiding Dry Hop Oxidation
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Mr. Wizard
No/Low ABV Beer Trends
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Article
Yeast Slants, Candi Sugar, & Cold Crashing
The Wizard answers questions about creating yeast slants and building up a population of yeast from them. He also defines and offers advice