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A certain character profile (earthy, floral, herbal) comes to mind when a brewer thinks of British hops. However that line of thinking is ti
Recipe
I like to think of this as a transatlantic lager, using a U.S.-inspired malt profile with a single British hop variety (Boadicea). I’ve of
Recipe
I came up with this recipe with my brewing buddy Keith Bartlett to answer a long-standing question we’d both been wondering: How close to
Recipe
Of everything that I’ve brewed at home over the last 12 months, this single-hopped beer seems to have achieved the greatest universal appr
Article
In Britain, beer is still frequently served at cellar temperatures and lightly carbonated with live yeast from casks. A British brewer who h
Recipe
Recipe
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Recipe
Recipe