Writer: Betsy Parks

Mike McDole’s Double IPA

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Based on the Russian River Brewing Company’s Pliny The Elder, this recipe has two hop additions (Northern Brewer and Cascade), a higher starting gravity and a 153 °F (67 °C) versus 151 °F (66 °C) mash temperature. One of the winners of Boston Brewing Company’s LongShot contest.

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Carissa Sweigart’s Cranberry Wit

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One of the winners of Boston Brewing Company’s LongShot contest.

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Stainless TLC: Tips from the Pros

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John Palmer, John Blichmann and Ashton Lewis talk stainless steel.

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Making Cider: Tips from the Pros

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Three cider makers discuss apples and the craft of cidermaking.

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Oxygenating Wort: Tips from the Pros

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Three professional brewers who also homebrew explain the importance of oxygenating wort and how to get commercial results at home.

 

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Vienna Lager: Tips from the Pros

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Three US brewers discuss how they brew Vienna lager and share some advice for small batches.


Aussie-style Dark Ale: Tips from the Pros

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Two brewers from down under discuss dark ales, done Aussie style.

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Boston Brewing Company’s LongShot Contest Winning Recipes

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 Three homebrewers who won at Boston Brewing Company’s LongShot contest and the beers they brewed.

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Fermenting Big Belgian-style Beers: Tips from the Pros

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What’s the difference between fermenting everyday beers and fermenting the big, strong Belgians? The yeast of course. These three professional Belgian-style brewers talk about what it takes to keep your yeast happy, healthy and productive, even in the most extreme conditions.

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20 Tips for New Brewers

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We ask retail shops for tips to help new brewers improve their beers and brewing process. From cleaning to ingredient choice to techniques, we have the tips from folks who deal with new brewers every day.

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Brewing Smoked Beers: Tips from the Pros

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Brian O’Reilly (Sly Fox), Andrew Brown (Wynkoop) and Curtis Holmes (Alaskan) discuss the specifics of brewing smoked beers.

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Going Pro Roundtable

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Interested in going pro at an existing craft brewery? Seven professional brewers talk about what it takes to make the transition from homebrewer to pro brewer.


73 result(s) found.