Time’s running out to get expert feedback on your homemade ciders and meads in the world’s largest competition for home winemakers (run by BYO’s sister magazine). Entry deadline is March 13. Click here for competition info!
Betsy Parks
Posts
-
Recipe
Making Mozzarella
Like brewing beer? You may also enjoy trying your hand at cheesemaking.
-
Article
Porter Roundtable
Five commercial brewers give their insights into brewing porter, showing that there is more than one way to brew this dark ale, full of r
-
Article
Evaluating Beer: Tips from the Pros
Michelle Brown, Steve Parkes and Gordon Strong give tips on tasting your homebrew critically.
-
Recipe
Mike McDole’s Double IPA
Based on the Russian River Brewing Company’s Pliny The Elder, this recipe has two hop additions (Northern Brewer and Cascade), a higher st
-
Recipe
Carissa Sweigart’s Cranberry Wit
One of the winners of Boston Brewing Company’s LongShot contest.
-
Article
Stainless TLC: Tips from the Pros
John Palmer, John Blichmann and Ashton Lewis talk stainless steel.
-
Article
Making Cider: Tips from the Pros
Three cider makers discuss apples and the craft of cidermaking.
-
Article
Oxygenating Wort: Tips from the Pros
Three professional brewers who also homebrew explain the importance of oxygenating wort and how to get commercial results at home.
< -
Article
Vienna Lager: Tips from the Pros
Three US brewers discuss how they brew Vienna lager and share some advice for small batches.
-
Article
Aussie-style Dark Ale: Tips from the Pros
Two brewers from down under discuss dark ales, done Aussie style.
-
Article
Boston Brewing Company’s LongShot Contest Winning Recipes
Three homebrewers who won at Boston Brewing Company’s LongShot contest and the beers they brewed.
-
Article
Fermenting Big Belgian-style Beers: Tips from the Pros
What’s the difference between fermenting everyday beers and fermenting the big, strong Belgians? The yeast of course. These three profe