Writer: Betsy Parks

Dispensing Beer: Tips from the Pros

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Sure, you brew your own. But do you really know how to serve your own in the best possible way? Ashton Lewis (Springfield Brewing) and Andy Tveekrem (Dogfish Head) dispense their advice.

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Water Chemistry: Tips from the Pros

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Are your ideas about water chemistry all wet? Let Greg Noonan (Vermont Pub & Brewery), Keith Villa (Blue Moon/Coors) and Kraig Bridgeford (Butte Creek) give a cut and dried explanation.

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The Spirit of Belgium: Belgian Brewing Roundtable

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What’s the deal with all the interesting, Belgian-inspired brews coming from North American breweries these days? We ask seven brewers of experimental, maverick and artistic beers to sit down to our roundtable and discuss their inspirations, ingredients and brewhouse procedures.

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15 Summertime Recipes

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Want a cool, crisp, refreshing beer to drink when grilling or sitting around the pool this summer? Try one from our collection of 15 recipes, submitted by homebrew shops from across the nation.


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