Writer: Brad Ring
Fuller’s: The Pride of London
Fuller’s Brewing Director John Keeling walked over to a large bookcase in his office at the Griffin Brewery in Chiswick, West London and pulled out one of the dozens of leather-bound, thick,
Fuller’s London Porter Clone
According to Fuller’s website, “A modern take on the 19th century porter style, Fuller’s rich, chocolatey London Porter recaptures the brooding beauty of pre-Victorian London. It’s evocative of simpler times but it’s a wonderfully complex pint.”
Fuller’s ESB Clone
This recipe is for the bottled version of ESB. The cask version in the UK is 5.5% ABV.
Fuller’s London Pride clone
This recipe is for the bottled version of London Pride. In the UK, London Pride is brewed to 4.1% ABV for cask and keg. In North America, the keg version available is the same strength as the bottled 4.7% ABV.
Stone Brewing Co.’s Imperial Russian Stout clone
According to Stone’s website, “This massive and intensely aromatic beer abounds with notes of chocolate, coffee, black currants, anise and roastiness, and its heavy palate is nothing to be trifled with.”
Brasserie à Vapeur’s Saison de Pipaix clone
Vapeur’s saison is orange/amber, darker than most saisons. It is also more heavily spiced than other saisons. A slight tartness, relatively low ABV (as Belgian beers go) and dry finish keep the beer eminently quaffable.
Steam-Powered Belgian Brews
A brewery in Belgium is a living museum.
Bacon Beer
Breakfast is the most important meal of the day — because many breakfast food ingredients can be used in beer. Check out this recipe for using bacon – yes, bacon – in your next brew!
Schooner Brew
A group of homebrewing landlubbers brew up the deadliest batch.
Brewing in the Stone Age
We talk with the brewers at Stone Brewing about their aggressive beers and how they brew them. Plus: Six clones for the Stone-aged homebrewer.
