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Brad Smith
Posts
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Recipe
Tart Cherry Mead
This tart cherry mead uses 2 gallons (8 L) of tart cherry juice and finishes at 15.5% ABV.
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Article
Melomels: Brewing Big Fruit Mead
High-gravity fruit meads — or melomels — can be a tricky style to brew when starting gravities are often above 1.140. Learn the best tec
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Recipe
Blackberry Mead
A blackberry mead made from 16.7 lbs. (7.6 kg) of blackberries and rings in at 15.1% ABV.
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Article
Save Your Hops for Post-Boil
Outside of bittering additions, adding hops during the boil is inefficient as many of the essential oils and positive attributes being sough
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Article
Batch Sparging
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Article
Award-Winning Fruit Beers
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Article
Oak Alternatives & Oaking Methods
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Article
Avoiding the Harsh Zone
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Article
Avoiding Off-Flavors
Understanding basic recipe design concepts and off-flavors are key skills to have as you travel down the path to become a better brewer.
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Article
Modern Meadmaking
Mead, which is a fermented beverage made from honey, is arguably one of the oldest alcoholic beverages. Learn the meadmaking process.
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Article
Expanding Your All-Grain Equipment for Bigger Batches
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Article
Understanding the Color of Beer