Brittney Christianson

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  Intro To Thiols: Tropical flavors in beer

  Thiols have for many years held a very minor role in the greater brewing world, but that is quickly changing with the help of modern hop bre

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  Yeast Hybrids: Recreating our favorite strains . . . with a twist

  A new wave of yeast strains have recently been developed by yeast labs, using sexual reproduction to mate the best characteristics of our fa

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  Sour Power: The many ways to Lacto

  The popularity of Lactobacillus in the modern craft beer scene is hard to miss. But not all Lacto species (or sub-species) act similarly. Ge

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  Yeast Nutrition: Feed your yeast to ensure success

  Yeast nutrients may not always be needed. Learn what they are made from, when you should add them, and why, in certain situations, they are