Writer: BYO Staff

Chocolate Pecan Hobgoblin Pie

Digital and Plus Members Only

Make your own crust or purchase them ready-made and frozen.

Tess and Mark Szamatulski, owners of Maltose Express in Monroe, Connecticut


Hobgoblin Stuffing

Digital and Plus Members Only

This is our basic turkey stuffing recipe. Feel free to use some of
the options that we list below — or substitute your own favorite
ingredients. We love to put hot Italian sausage in ours!

Tess and Mark Szamatulski, owners of Maltose Express in Monroe, Connecticut


Hobgoblin Gravy

Digital and Plus Members Only

Mmmm… giblets

Recipe by: Tess and Mark Szamatulski, owners of Maltose Express in Monroe, Connecticut


Hobgoblin Turkey

Digital and Plus Members Only

This is one of the most delicious recipes you will ever make. We use
a Cajun injector, available at Metal Fusion (800-783-3885) for $6.45.
They also are sold at Walmart and K-Mart stores. This is optional, but
it’s a great way to have a butter (and beer) basted turkey. If
available, purchase a natural, free-range bird. Don’t count on many
leftovers from this turkey!

Tess and Mark Szamatulski, owners of Maltose Express in Monroe, Connecticut


Sweet Potato Hobgoblin Biscuits

Digital and Plus Members Only

When our children were little, this was the only way we could
convince them to eat sweet potatoes. If you want to maintain the
tradition of sweet potatoes on the holiday table, try these delicious
biscuits (just don’t tell the kids what’s in them). These are quick and
easy to make. Just boil and mash the potatoes the day before. Makes 12
biscuits. This recipe can easily be doubled.

Tess and Mark Szamatulski, owners of Maltose Express in Monroe, Connecticut


King Wenceslas Dunkel

FREE

Before Czechoslovakia became home of the light Pilsners, it was in the dark. Learn how to brew a Bohemian Dunkel — the beer that was king before Czechs "saw the light."


Doug Rhoades’ Milk Stout

Digital and Plus Members Only

Mmmmm… milky


Simply Sweet Stout

Digital and Plus Members Only

Fill your sweet tooth with lactose...


Watney’s Cream Stout clone

Digital and Plus Members Only

One of the classic cream stouts, Watney’s is no longer brewed, but you can still try to recreate that classic chocolate nose with creamy texture using this recipe.


Cactus Milk Stout

Digital and Plus Members Only

Nothing like a tall, cold glass of cactus milk . . . so refreshing during hot times.


Rockyard Brewing Co.’s Double Eagle Ale clone

Digital and Plus Members Only

From Rockyard Brewing in Castle Rock, Colorado, according to their website, “Our Multi-Medal Winning Double Eagle Ale is an American-Style Filtered Wheat. Brewed with 30% wheat, this light bodied ale is bright golden in color with a crisp but smooth aftertaste. This beer is excellent for relaxing on a late summer evening, or dreaming of warmer weather.”


Sleigh Fuel

Digital and Plus Members Only

This recipe by Dean Priebe placed Best of Show, Novembeerfest 2007 (133 entries). An English winter warmer base with vanilla, orange, and cinnamon added.


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