Writer: BYO Staff
Chocolate Pecan Hobgoblin Pie
Digital and Plus Members OnlyMake your own crust or purchase them ready-made and frozen.
–Tess and Mark Szamatulski, owners of Maltose Express in Monroe, Connecticut
Hobgoblin Stuffing
Digital and Plus Members Only This is our basic turkey stuffing recipe. Feel free to use some of
the options that we list below — or substitute your own favorite
ingredients. We love to put hot Italian sausage in ours!
–Tess and Mark Szamatulski, owners of Maltose Express in Monroe, Connecticut
Hobgoblin Gravy
Digital and Plus Members OnlyMmmm… giblets
Recipe by: Tess and Mark Szamatulski, owners of Maltose Express in Monroe, Connecticut
Hobgoblin Turkey
Digital and Plus Members OnlyThis is one of the most delicious recipes you will ever make. We use
a Cajun injector, available at Metal Fusion (800-783-3885) for $6.45.
They also are sold at Walmart and K-Mart stores. This is optional, but
it’s a great way to have a butter (and beer) basted turkey. If
available, purchase a natural, free-range bird. Don’t count on many
leftovers from this turkey!
–Tess and Mark Szamatulski, owners of Maltose Express in Monroe, Connecticut
Sweet Potato Hobgoblin Biscuits
Digital and Plus Members OnlyWhen our children were little, this was the only way we could
convince them to eat sweet potatoes. If you want to maintain the
tradition of sweet potatoes on the holiday table, try these delicious
biscuits (just don’t tell the kids what’s in them). These are quick and
easy to make. Just boil and mash the potatoes the day before. Makes 12
biscuits. This recipe can easily be doubled.
–Tess and Mark Szamatulski, owners of Maltose Express in Monroe, Connecticut
King Wenceslas Dunkel
FREEBefore Czechoslovakia became home of the light Pilsners, it was in the dark. Learn how to brew a Bohemian Dunkel — the beer that was king before Czechs "saw the light."
Doug Rhoades’ Milk Stout
Digital and Plus Members OnlyMmmmm… milky
Simply Sweet Stout
Digital and Plus Members OnlyFill your sweet tooth with lactose...
Watney’s Cream Stout clone
Digital and Plus Members OnlyOne of the classic cream stouts, Watney’s is no longer brewed, but you can still try to recreate that classic chocolate nose with creamy texture using this recipe.
Cactus Milk Stout
Digital and Plus Members OnlyNothing like a tall, cold glass of cactus milk . . . so refreshing during hot times.
Rockyard Brewing Co.’s Double Eagle Ale clone
Digital and Plus Members OnlyFrom Rockyard Brewing in Castle Rock, Colorado, according to their website, “Our Multi-Medal Winning Double Eagle Ale is an American-Style Filtered Wheat. Brewed with 30% wheat, this light bodied ale is bright golden in color with a crisp but smooth aftertaste. This beer is excellent for relaxing on a late summer evening, or dreaming of warmer weather.”
Sleigh Fuel
Digital and Plus Members OnlyThis recipe by Dean Priebe placed Best of Show, Novembeerfest 2007 (133 entries). An English winter warmer base with vanilla, orange, and cinnamon added.