Time’s running out to get expert feedback on your homemade ciders and meads in the world’s largest competition for home winemakers (run by BYO’s sister magazine). Entry deadline is March 13. Click here for competition info!
Time’s running out to get expert feedback on your homemade ciders and meads in the world’s largest competition for home winemakers (run by BYO’s sister magazine). Entry deadline is March 13. Click here for competition info!
Recipe
This recipe uses entirely pale malts, just as the EKU, but do not worry. This beer has plenty of malty character and a surprising amount of
Utilizing a clean base malt profile to highlight the passionfruit flavors co-mingled with fruity-esters from the bavarian yeast.
Recipe
According to Diamond Knot’s website, “This is where it all started, our traditional PNW IPA. Columbus and Super Galena hops impart grapefrui
Recipe
A Texas supplier provides BYO with a simple recipe for a prickly pear ale.
Recipe
Recipe provided by Ska Brewing out of Durango, Colorado.
Recipe supplied by Beer at Home out of Englewood, Colorado. An easy drinking, lawnmower beer with hints of the honey on the nose and flavor
Recipe
This pumpkin ale commemorates the famous Halloween celebration that’s held every year in Anoka, Minnesota. Recipe supplied by Midwest Suppli
Nothing says summer quite like enjoying a crisp CAP on a hot afternoon. Here is a CAP recipe from Fermenter’s Supply and Equipment based out
A pre-Pro lager brewed with a yeast strain reputed to come from Philly’s old Christian Schmidt Brewery. This recipe is based on one develope
Recipe submitted by Annapolis Home Brew: Severna Park, Maryland
Recipe
For those lucky enough to have access to fresh maple sap, this recipe is a great use of the sap in beer. Recipe courtesy of Vermont Homebrew