Writer: Dan Jablow

2 result(s).

Let Them Eat Beer!


If you’re hosting a gathering around the holidays this year, then you’ll need a menu. Let us help, as we offer details for a four-course meal plus a cocktail that is sure to impress your guests. Oh, did we mention that every recipe includes beer as an ingredient?

Cooking with Spent Grains


Using spent grains as an ingredient to bake with is a great way to reduce waste by reusing a brewing byproduct while also enhancing the flavor of food recipes. Learn the process of how to make spent grain flour, tips for substituting it into your favorite cooking recipes, and also find five new recipes to make after your next brew day.

2 result(s) found.