Break out of your hop schedule comfort zone by trying first wort hopping or mash hopping.
Recipes for both first wort hopping and mash hopping found at the bottom of the article
A low-ABV farmhouse beer style beer, meant for consumption after a long, hot day toiling in the fields. The turbid mash and unmalted grains help provide grainy character while the yeast is the main driver. Adding some a mild Brett yeast can be a fun twist. Brewers can substitute in flaked grains if berries are hard to come by.