Writer: Dave Green

Lawson’s Finest Liquids: Double Sunshine clone

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Double Sunshine is a sought-after Vermont Double IPA. It’s packed with juicy tropical fruit flavors and bright herbal aromas thanks to the abundance of US-grown Citra hops.

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Hill Farmstead Brewery: Abner clone

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Part of Hill Farmstead’s “Ancesteral Series,” Abner was named for Brewmaster Shaun Hill’s great-grandfather, who once owned the land where the brewery now stands. Described as “aromatic and flowery, bursting with notes of citrus and pine,” Abner is just one of the reasons why so many beer lovers make the pilgrimage to Vermont’s Northeast Kingdom to visit the brewery each year.

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Foundation Brewing Company: Epiphany clone

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Foundation Head Brewer and Co-Owner Joel Mahaffey says, “The characteristics that I feel are the hallmarks of a Maine IPA are a soft body, modest but solid malt backbone, low bitterness (but sufficient to avoid cloying sweetness), and a dominating hop flavor and aroma profile. Characteristics should lean towards fruit, be it citrus or tropical, but notes of pine and resin are also perfectly acceptable.”

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Trillium Brewing Company: Sleeper Street clone

FREE

Trillium brewers describe this beer on their website as, “Opaque orange-yellow in color with floral aromas of lime zest, grapefruit peel, pine sap, and candied orange.”


Tree House Brewing Company: Julius clone

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This “New England style” IPA is bursting with American hops filled with mango, passionfruit, and citrus.

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The Alchemist: Focal Banger clone

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While the recipe for Focal Banger has been known to change over the years, the hop combo has been one thing that hasn’t changed.

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Weyerbacher Brewing Company: Imperial Pumpkin Ale clone

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This hearty, full-bodied, spicy pumpkin ale is rich with cinnamon, nutmeg, cardamom, and clove.

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Smuttynose Brewing Company: Pumpkin Ale clone

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“This beer was designed to have some nice sweetness created by a mix of caramel malts and we wanted a decent hop presence as well. Over the years we’ve reduced the amount of cloves we’ve added as that one spice always seems to be the one to throw things out of balance. If I was brewing this at home I’d go easy on the clove and add more in later batches if needed.” ~ David Yarrington, Brewmaster

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Närke Kulturbryggeri: Tanngnjostr & Tanngrisnir clone

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Berith Karlsson, from Närke Kulturbryggeri, said of this smoked doppelbock spiced with juniper twigs, “being a double bock lager, (it) is named after the two goats pulling the wagon of Thor, the god of thunder.”

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Haandbryggeriet: Norwegian Wood clone

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Jens P. Maudal, Head Brewer at Haandbryggeriet in Drammen, Norway, says, “The recipe is our recreation of a traditional farm ale that was every farm’s regular drinking ale, and a stronger version was normally brewed for the Christmas holiday season.”

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Nøgne Ø – Det Kompromissløse Bryggeri A/S: Imperial Brown Ale clone

FREE

“A dark brown English ale in which classic English malts meet the spicy hoppiness of the New World.”


The Bruery: Terreux Saison Rue clone

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This beer was one of the original beers brewed at The Bruery, but is now brewed under their Bruery Terreux label. It is an unfiltered, bottle conditioned Belgian-stule farmhouse ale.

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