Dave Green

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Learn the Rules of Pitching

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Pressurizing Your Fermenter: Tips from the Pros

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Managing pH with Brewing Water Adjustments

If you want to take your beers to the next level, master some of the ways to get your post-boil wort’s pH within the happy range of around 5

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Brewing with Wheat

When it comes to brewing, barley is king. But barley isn’t the only grain in a brewer’s arsenal; there are plenty of other cereals that

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Brewing with Pumpkins: Tips from the Pros

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The Alchemist: Heady Topper clone

The Alchemist specializes in fresh, unfiltered IPAs, and Heady Topper is the brewery’s crown jewel. Featuring a proprietary blend of six h

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Rock Art Brewery: Limited Access clone

Rock Art uses a cleaner American/California Ale strain in this beer compared to some of the other New England IPAs, the unfiltered product s

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Lawson’s Finest Liquids: Double Sunshine clone

Double Sunshine is a sought-after Vermont Double IPA. It’s packed with juicy tropical fruit flavors and bright herbal aromas thanks to the

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Hill Farmstead Brewery: Abner clone

Part of Hill Farmstead’s “Ancesteral Series,” Abner was named for Brewmaster Shaun Hill’s great-grandfather, who once owned the land

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Foundation Brewing Company: Epiphany clone

Foundation Head Brewer and Co-Owner Joel Mahaffey says, “The characteristics that I feel are the hallmarks of a Maine IPA are a soft body,

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Trillium Brewing Company: Sleeper Street clone

Trillium brewers describe this beer on their website as, “Opaque orange-yellow in color with floral aromas of lime zest, grapefruit peel,

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Tree House Brewing Company: Julius clone

This “New England style” IPA is bursting with American hops filled with mango, passionfruit, and citrus.