Writer: Dawson Raspuzzi
New Hop Evaluation: Tips from the Pros
It’s no longer a surprise to read a label of a new commercial beer release and find a hop variety you’ve never heard of before. Hop breeders are coming out with new
Brewing Wheat IPA: Tips from the Pros
As IPAs became all the rage among craft beer consumers in the last decade, brewers looked to capitalize on their Humulus lupulus obsessions by adding greater amounts of hops to other beer
Making Pre-Prohibition Beers: Tips from the Pros
When American Prohibition started in 1920 (and earlier in some U.S. states) the doors forever closed at many American breweries. Beer styles changed after the repeal of Prohibition and many recipes were
Experimental Pilot Program at Anheuser-Busch InBev
First up was Brewmaster Rod Read’s initial crack at brewing a light India pale lager. Read referred to the bottle in front of me as a “chip beer,” meaning it had just
Pairing Beer and Food: Tips from the Pros
For a long time, a wine that is served with a meal has been selected based on the foods they are accompanying. While beer used to be overlooked in many high-end dining
Brewing High-Gravity Lagers: Tips from Pros
Brewing a high gravity lager (with an original gravity above 1.070) takes a lot of patience and a lot of yeast. These pros have brewed award-winning examples, and with their advice you
Expanding Equipment: Tips from the Pros
When it comes to homebrew equipment, you can spend as much (or as little) as you’d like and still make quality beer. but there comes a point when every homebrewer decides it’s
Legal Homebrew Recipes from Alabama & Mississippi
Alabama and Mississippi homebrewers celebrate as the 49th and 50th states to legalize homebrewing Craig Hendry is completing his 45-minute commute to work through interstate traffic in Jackson, Mississippi by the time
Eisbock Tips from the Pros
Getting your hands on an eisbock in the U.S. can be difficult because of federal and state laws around distillation that limit the amount of ice commercial brewers may remove to concentrate
Opening a Nanobrewery: Tips from the Pros
Three homebrewers who opened nanobreweries offer their advice on how you, too, can go pro.
Toast Ale
A group in London is brewing with bread destined for landfills. Learn to make delicious beer while eliminating food waste.
Traditional Mead: Tips from the Pros
Two meadmakers share their tips and procedure to make a traditional mead.
