Writer: Dawson Raspuzzi
RPB’s Imperial Oatmeal Stout
Recipe provided by Anheuser-Busch’s Research Pilot Brewery (RPB).
RPB’s Molé
RPB’s Molé (5 gallon/19 L, all-grain) OG = 1.054 FG = 1.015 IBU = 2 SRM = 30 ABV = 5.3% Ingredients 9 lbs. (4.1 kg) 2-row pale malt 1.15 lbs. (0.52
Tips for Brewing Fruit Beer
Get advice on brewing fruit beers from the brewers of Ballast Point and Funky Buddha.
Spencer Trappist Ale clone
The first beer released by the first and only American Trappist brewery, The Spencer Brewery located in Spencer, Massachusetts. This beer was designed to mirror the patersbiers (“fathers’ beer” in Flemish) found in Belgium. They have since released a full line-up of beers, but their original Belgian-style pale ale is something to be savored. Find the recipe here.
American Trappists
The monks of St. Joseph’s Abbey in Spencer, Mass. run the first American Trappist brewery. Plus: a clone recipe.
India Pale Lager Roundtable
Five brewers share their insight for hop-loving homebrewers.
Single-Varietal Cider: Tips from the Pros
Three cidermakers discuss single-varietal hard ciders.
Brewing with Brett: Tips from the Pros
Two pros dish on the wild Brettanomyces