Writer: Derek Dellinger

23 result(s).

Eat Your (Fermented) Veggies

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We all love fermented beverages, but fermented foods are another hobby that can bring a lot of enjoyment (and rewarding deliciousness when done). As homebrewers, we likely have the equipment and most of the knowledge to jump right in.


Fermented French Fries

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Fermented French Fries Ingredients2 medium / large potatoesSalt (2% brine) Step by stepWhile fermenting potatoes and then later cooking them as French fries might seem like a slightly paradoxical way to enjoy


Fermented Hot Sauce 

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Fermented Hot Sauce  Ingredients3.2 oz. (90 g) chili peppers 1⁄2 Tbsp. sea salt1⁄2 Tbsp. honeySplash of apple cider vinegar Step by stepWhile most hot sauces sitting on grocery store shelves these days are


Sauerkraut

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Sauerkraut Ingredients1 medium cabbage (about 21⁄2 lbs./1.1 kg)1.5–2 tsp. salt per lb. (0.45 kg) of cabbage Step by stepAs with any ferment, the better the ingredients, the better the end result will


Newburgh Brewing Co.’s Cherry Chocolate Cake clone

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Newburgh Brewing Co.’s Cherry Chocolate Cake clone (5 gallons/19 L, all-grain)OG = 1.075  FG = 1.018IBU = 36  SRM = 46  ABV = 7.5% Chris Basso, the Head Brewer and Co-Owner of Newburgh Brewing Company, in Newburgh, New York made his way into craft beer from the world of fine dining as a graduate of


Chocolate Clones

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We’ve collected chocolate beer clone recipes from six of our favorite breweries. Together, they show just how different chocolate beer recipes can be.


Kent Falls Brewing Co.’s Chocolate Spelt Porter clone

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Kent Falls Brewing Co.’s Chocolate Spelt Porter clone (5 gallons/19 L, all-grain)OG = 1.062  FG = 1.018IBU = 32  SRM = 37  ABV = 5.6% As the former Head Brewer at Kent Falls, a farm brewery that utilizes local ingredients while still distributing beer throughout a diverse market, I was tasked with developing unique, varied


Evil Genius Beer Co.’s Purple Monkey Dishwasher clone

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Evil Genius Beer Co.’s Purple Monkey Dishwasher clone (5 gallons/19 L, all-grain)OG = 1.066  FG = 1.014IBU = 35  SRM = 33  ABV = 6.7% If a cold creamy glass of chocolate milk (or, perhaps, a smooth glass of chocolate milk stout) is a reliable throwback to the more innocent days of childhood, Evil Genius’


Terrapin Beer Co.’s Moo-Hoo Chocolate Milk Stout clone

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Terrapin’s Moo-Hoo employs a generous addition of lactose sugar along with cocoa nibs from Olive and Sinclair Chocolate Company to recreate the perfect equilibrium of that American favorite, demonstrating that the pairing of dark beers and chocolaty richness can be both endlessly adaptable and enduringly simple.


Pelican Brewing Co.’s Midnight Malt clone

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Pelican Brewing Co.’s Midnight Malt clone (5 gallons/19 L, all-grain)OG = 1.060  FG = 1.014IBU = 30  SRM = 43  ABV = 6% Pelican’s Midnight Malt takes the structure of a classic, balanced porter and turns the complexity knob up just slightly with the rich character of dark chocolate. Brewed with Meridian Cacao Company nibs


Weyerbacher Brewing Co.’s Tiny clone

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Weyerbacher Brewing Co.’s Tiny clone (5 gallons/19 L, all-grain)OG = 1.090 (brew day)  FG = 1.024  IBU = 50  SRM = 50  ABV = 11.8% Tiny, a Belgian-style imperial stout, embodies Weyerbacher’s philosophy of big, bold beers with a flavorful twist. While the craft beer world has largely gravitated toward stouts fermented with a clean-fermenting


Tapping Into Maple Beers

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Some flavor pairings are so obviously complementary; it’s perhaps inevitable that they become trends. The perfect maple beer has long been a dream of many a brewer, and it’s clear that brewers


23 result(s) found.