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Drew Beechum
Posts
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Article
Brewing With Alternative Grains
Brewers have a lot of grain options beyond barley and wheat. Get to know some of the alternative grains long used for brewing in other parts
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Recipe
SMAH, The Beer
This recipe is a starting point for experimenting with a new grain, calling for ~10% of an adjunct and keeping everything else out of the wa
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Recipe
Fonio Gold
The intention on this beer was to take advantage of the crisp and tropical fruit character of fonio to give an extra hop dimension to an oth
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Recipe
Fibonacci Saison
A saison with spelt, chit malt, and fonio to provide additional earthy and rustic characters for a real Farmhouse feel.
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Recipe
Dole Whip Tripel
This beer was meant to mimic the “local” ingredient of a Dole Whip, a frozen pineapple-laden whipped treat originally found at the Encha
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Article
Recipes From the Maltose Falcons: America’s Oldest Homebrew Club
The Maltose Falcons began 50 years ago in pursuit of brewing good beer. A new book features dozens of the best recipes members have come up
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Recipe
Boulton’s Stout
This is the first homebrew recipe presented in the Maltose Falcons newsletter archive from January 1978 and it was an award-winning recipe f
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Recipe
Dougweiser
You cannot tell the story of the Falcons without having Doug King in the middle of it. In Doug’s years in the club, the legend of Dougweis
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Recipe
Maltose Falcons 20th Anniversary Old Survivor Old Ale
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Recipe
The Maltose Falcons 50th Anniversary Festbier
The Falcons and Sierra Nevada have had a long history and close relationship over the years. Something about members of the Grossman clan an
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Recipe
Browniewine
Volume-wise, booze-wise, and holy crap-wise, this still remains our “biggest” collaboration to date (only Sierra Nevada brews more beer