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  From Farmhouse to Brewhouse: Saison

  Saison is a beer style that is hard to pin down. It can be brewed with different ingredients, vary in color, be sour or not, and there are m

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  Base Hydromel

  It really doesn’t get any simpler than this. From start to finish, you can get this mead rolling in 20 minutes, and that includes sanitizi

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  Table Saison Recipe

  An approachable, everyday saison.

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  Summer Saison Recipe

  An 8.5% ABV saison with coriander, orange peel, and black pepper additions.

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  Hoppy Saison Recipe

  A hoppier saison inspired by De Ranke.

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  Tripel Saison Recipe

  A high-ABV saison that borders on the edge of a Belgian tripel.

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  Brewing With Alternative Grains

  Brewers have a lot of grain options beyond barley and wheat. Get to know some of the alternative grains long used for brewing in other parts

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  SMAH, The Beer

  This recipe is a starting point for experimenting with a new grain, calling for ~10% of an adjunct and keeping everything else out of the wa

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  Fonio Gold

  The intention on this beer was to take advantage of the crisp and tropical fruit character of fonio to give an extra hop dimension to an oth

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  Fibonacci Saison

  A saison with spelt, chit malt, and fonio to provide additional earthy and rustic characters for a real Farmhouse feel.

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  Dole Whip Tripel

  This beer was meant to mimic the “local” ingredient of a Dole Whip, a frozen pineapple-laden whipped treat originally found at the Encha

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  Recipes From the Maltose Falcons: America’s Oldest Homebrew Club

  The Maltose Falcons began 50 years ago in pursuit of brewing good beer. A new book features dozens of the best recipes members have come up