Time’s running out to get expert feedback on your homemade ciders and meads in the world’s largest competition for home winemakers (run by BYO’s sister magazine). Entry deadline is March 13. Click here for competition info!
Dylan McDonnell
Posts
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Article
Recreating 3,000-Year-Old Beer
After 3,000-year-old yeast was cultured from ancient ceramic vessels, a homebrewer starts a journey that combines history, archaeology, and
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Recipe
Sinai Sour
A recreation of an ancient Egyptian beer someone living three millennia ago might have recognized as beer.
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Article
A Playground for Experimentation
No brewery — no matter their size or marketing prowess — has the ability to experiment as much as a homebrewer. Whether it is brewing wi