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  Beyond Barley: Brewing 100% Chestnut Beer

  Nuts are sometimes used as adjuncts to provide flavor to beer, but what would happen if you tried brewing a beer entirely from them? A creat

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  Chestnut Beer

  With the help of enzymes to convert starches, this beer is made with no grains, but instead 100% chestnuts.

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  Recreating 3,000-Year-Old Beer

  After 3,000-year-old yeast was cultured from ancient ceramic vessels, a homebrewer starts a journey that combines history, archaeology, and

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  Sinai Sour

  A recreation of an ancient Egyptian beer someone living three millennia ago might have recognized as beer.

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  A Playground for Experimentation

  No brewery — no matter their size or marketing prowess — has the ability to experiment as much as a homebrewer. Whether it is brewing wi