Writer: Glenn BurnSilver

Great Divide Brewery’s Yeti Imperial Stout clone

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According to Great Divide’s website, “Yeti Imperial Stout is an onslaught of the senses. It starts with big, roasty malt flavor that gives way to rich caramel and toffee notes. Yeti gets its bold hop character from an enormous quantity of American hops. It weighs in at a hefty 75 IBUs.” There are many variants to the Yeti base beer including the famed barrel-aged version.


Flying Dog Brewery’s Gonzo Porter (Imperial Porter) clone

FREE

Brewed in honor of Hunter S. Thomson, this beer is “big, bold, and beautiful.” It features notes of roasted chocolate, coffee, and vanilla malt flavors.


Left Hand Brewery’s Twin Sisters (Double IPA) clone

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A big, chewy, resiny, hop extravaganza. Not a brew for the feint of heart.


Avery Brewery’s The Kaiser (Imperial Oktoberfest) clone

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According to Avery Brewing Co.’s website, “. . . a traditional Oktoberfest – gorgeous, deep copper sheen, massive malty backbone and spicy, floral, pungent Noble hops – then intensified each into this, an Imperial Oktoberfest.”


Odell Brewing Co.’s Double Pilsner clone

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Like a double IPA, this is a amped up version of a Pilsner from Odell Brewing.


Redhook Ale Brewery’s Double Black Stout clone

FREE

Double Black Stout clone (Redhook Ale Brewery, Washington) (5 gallons/19 L, all-grain) OG = 1.069  FG = 1.016 IBU = 70  SRM = 62  ABV = 7% Ingredients 9 lbs. (4.1 kg)


Old Dominion Brewing Co.’s Oak Barrel Stout clone

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Old Dominion Brewing Co.’s  Oak Barrel Stout clone (5 gallon/19 L, all-grain) OG = 1.056  FG = 1.017 IBU = 52  SRM = 61  ABV = 5.1% Ingredients 8 lbs. 1 oz. (3.66 kg) 2-row pale malt 6.5 oz. (0.19 kg) Carapils® malt 15 oz. (0.43 kg) Munich malt 10 oz. (0.28 kg) crystal malt


Lagunitas Brewing Co.’s Cappuccino Stout clone

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Lagunitas Brewing Co.’s Cappuccino Stout clone (5 gallons/19 L, all-grain) OG = 1.080   FG = 1.014 IBU = 30   SRM = 45   ABV = 8.7% Ingredients 11.6 lbs. (5.3 kg) 2-row pale malt 1.75 lbs. (0.8 kg) wheat malt 1.25 lbs. (0.57 kg) crystal malt (60 °L) 9.5 oz. (0.27 kg) chocolate malt 9.5 oz. (0.27


20 Clone Recipes from 20 Years

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In our premiere issue (released in July 1995), Editor Craig Bystrynski, introduced the world to a magazine that promised to, “Celebrate the art and science of brewing.” He added, “We write about brewing because it’s fun. We won’t preach at you, get bogged down in brewing ‘politics,’ or describe beer like it’s the latest release


Mobile Canning Lines

FREE

There was a time when just the thought of drinking canned beer was enough to make one cringe. That philosophy has changed in the last 10 years as craft breweries are embracing


Pilot Brewing Lessons & Recipes

FREE

In order to think big, you need to start small. That is the prevalent thinking for many of today’s commercial brewers who frequently utilize pilot systems as the brewhouse starting point. Pilot


Brewing Ancient Nordic Grog

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“I’m lucky I get to do this,” Sam Calagione, Dogfish Head Craft Brewery Owner and Brewmaster states in no uncertain terms when asked about one of his latest “archaeobeer” projects: Kvasir. This 3,500-year-old “Nordic grog,” is the seventh beer in a series of brewing collaborations between Calagione and famed fermented beverage archeologist Dr. Patrick McGovern


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