Glenn BurnSilver

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  Selecting Hops: Tips from the Pros

  Two pros — Jeremy Marshall (Lagunitas) and Richard Norgrove, Jr. (Bear Republic) — hop to it and give our readers the low down on pickin

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  Brewing With Rye: Tips from the Pros

  Two pros – Brian Buckowski (Terrapin Brewery) and Tim Schwartz (Real Ale Brewing) – give the hows and the why for brewing with rye.

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  Gluten-Free Brewing

  Got gluten? If you brew with barley, wheat or rye you do. For sufferers of celiac disease, this crosses those beers off the "t

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  Make Your Own Root Beer

  Ever wonder what else you can do with all your shiny beer making equipment? How about making root beer? Many commercial breweries turned

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  High Elevation Brewing

  At high altitudes, water boils at a lower temperature. How does that affect mile-high homebrewers? Read this article and find out. Plus: a h

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  Milk Stout: It Does a Body Good

  Milk in stout? Well, not exactly. Although the origins of milk stout trace back to the practice of blending milk and beer, modern mil

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  Over a Barrel

  La Folie, a limited-release beer similar to a Belgian lambic, is aged with wild yeast and bacteria in wooden barrels. Here’s how to make thi

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  Brewing with Coffee

  Give your beer a jolt! Tips, techniques and advice on adding gourmet java to your next batch of homebrew, plus three energizing recipes: Cof

• Recipe

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  New Belgium Brewing Co.’s Fat Tire Clone

  An extremely popular beer, featuring “toasty, biscuit-like malt flavors coasting in equilibrium with hoppy freshness.”