Posts

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  Brew Award-Winning Fruit Beers

  Gordon Strong shares different brewing approaches and award-winning recipes for fruit beers with help from a group of accomplished homebrewe

• Article

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  International Dark Lager

  International dark lager was added to the Beer Judge Certification Program Style Guidelines in 2015 and covers a broad collection of dark in

• Recipe

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  Belgian Blond with Apple, Elderflower, and Lemon Peel

  This Belgian blond ale is kicked up a notch with green apple, lemon peel, and elderflowers for an added complexity.

• Recipe

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  Belgian Dubbel with Roasted Figs

  Figs are paired with a dubbel in order to complement its raisin and dried-fruit character in this award-winning homebrew recipe.

• Recipe

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  Blackberry Baltic Porter

  This beer is created by blending a sweet blackberry mead with a Baltic porter.

• Recipe

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  Catharina Sour with Andean Blackberry and Raspberry, All-Grain

  Andean blackberry (Moras de Castilla) are small, very dark, sweet, and intense blackberries when ripe. Perhaps a mix of elderberries and log

• Recipe

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  Apricot American Wheat, All-Grain

  American wheat ales are the perfect base if you want your fruit to shine.

• Recipe

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  Gordon Strong’s International Dark Lager

  This recipe will hit the upper end of the style in flavor, but is otherwise middle of the road in other respects.

• Article

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  Helles: Munich’s Pale Lager

  For those seeking a light, easy-drinking, malty yet balanced beer style perfect for the summer, look no further than Munich helles. The reci

• Recipe

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  Gordon Strong’s Munich Helles

  My recipe is fairly conventional, with just a few tweaks to the malt bill and yeast choice to boost maltiness.

• Article

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  Belgian IPA

  Belgian IPA is not a well-defined style. In fact, it’s rare to see a commercial example labeled as such (even when marketing heads want to

• Recipe

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  Gordon Strong’s Belgian IPA

  This Belgian IPA example combines ideas from Gordon Strong’s favorite tripel and double IPA recipes.