Writer: Gordon Strong

170 result(s).

Homebrew Chicha Beer

FREE

Homebrew Chicha Beer (5 gallons/19 L, all-grain)OG = 1.048   FG = 1.010IBU = 0   SRM = 2   ABV = 5.1% This is a more traditional, rustic version using homemade and


Cervecería Quiteña’s Fandango clone

FREE

Cervecería Quiteña’s Fandango clone (5 gallons/19 L, all-grain)OG = 1.040   FG = 1.002IBU = 0   SRM = 2   ABV = 5% My deepest thanks go to Andrés Erazo of Cervecería


Chicha Beer

FREE

Chicha beer is a modern interpretation of the historical chicha drink from the Andean region of South America that respects tradition by using elements of the historical style with modern methods and ingredients. This reimagined style is open to interpretation, but is most often brewed with corn and other ingredients native to Latin America, has a slight sourness, skips the hops, and should be drank fresh. Learn more about this rustic style and how to brew your own chicha beer.


Belgian Tripel: A beer deserving respect

Digital and Plus Members Only

Created within the walls of the Westmalle monastery in the 1930s, the Belgian tripel is now one of the most iconic beer styles in a country replete with them. Go in depth with Gordon Strong to learn about it.


Gordon Strong’s Belgian Tripel

Digital and Plus Members Only

For the right Belgian character, take care to let it ferment to completion, then cool condition it for several weeks.


Gordon Strong’s Vienna Lager

Digital and Plus Members Only

Your goal here is a smooth, standard-strength malty beer with enough hop bitterness to match the malt. It should not be heavy on the palate or sweet in the finish


Vienna Lager: Brew me, Amadeus

Digital and Plus Members Only

Some of the most well-known classical music was written and performed in Vienna and it is also home to one of the classic lagers of the world, the Vienna lager. Take a tour of its history and what it takes to craft your own.


Gordon Strong’s Irish Stout

Digital and Plus Members Only

My recipe produces a beer more like Beamish than Guinness — it has a more complex grain bill and less bitterness than a Guinness Draught Stout.


Irish Stout

FREE

For those of us beer lovers who came of age prior to the modern craft beer boom, finding an Irish stout at a bar or store was like receiving a present. Gordon Strong takes us on a journey through the history, the style, and brewing a pristine Irish dry stout.


Gordon Strong’s Bière de Garde

Digital and Plus Members Only

An amber bière de garde in the style of Jenlain using (mostly) malts from the area.


Bière de Garde: From the French countryside

Digital and Plus Members Only

The French farmhouse style we know as bière de garde has a somewhat fuzzy history. Gordon Strong catches us up on how the modern take of the beer style came to be identified and the keys to crafting a quenching rendition of your own


Brew Like It’s 1850

FREE

Housed in a museum, Carillon Brewing Company in Dayton, Ohio produces beers in a similar way it would have been brewed during the Industrial Revolution. We take you behind the scenes to show how beer was made back in the mid-19th century and what modern brewers can learn from it.


170 result(s) found.