Writer: Gordon Strong
Grisette
BY THE NUMBERS OG: 1.028–1.032 FG: 1.002–1.004 SRM: 3–10 IBU: 20–30 ABV: 3.1–3.9% I hadn’t intended to write about this style now, but it’s come up as a question several times over
Timothy Taylor Brewery: Landlord clone
According to the brewery’s website: “A strong classic ale with a golden amber colour. It has a scent of caramel, light fruits and roasted malt hints.”
Brett Beer
by the numbers OG: Varies FG:Varies SRM:Varies IBU:Varies ABV:Varies American wild ale is a new specialty style category (category 28) in the 2015 Beer Judge Certification Program (BJCP) Style Guidelines, reflecting its
Autumn Seasonal Beer
by the numbers Some examples, such as pumpkin beers, mimic many of the food flavors found on the Thanksgiving table. OG: Varies FG:Varies SRM:Varies, typically 11–19 IBU:Varies, typically low ABV:Varies, typically >
Avant Garde American Pale Ale
This beer won a gold medal in the first round of the 2008 NHC competition. Recipe written by Gordon Strong.
Classic American Pale Ale
Gordan Strong provides an all-grain version and extract with grains version of his first American Pale Ale recipe. It won gold medals in five different competitions.
Best Bitter
Noted English beer writer Martyn Cornell described bitter as the “iconic pint” that is the “country’s favourite drink” in his excellent book, Amber, Gold & Black. That was certainly my impression the
Best of Show: 5 Award-Winning Brewers Share Tips & Recipes
There’s no thrill for a competitive homebrewer that compares to hearing your name announced as the Best of Show (BOS) winner of a competition, and it’s even more impressive when that competition
New Zealand Pilsner: Style Profile
This style is driven by New Zealand-type hops . . .
International Amber Lager
by the numbers OG: 1.042-1.055 FG:1.008-1.014 SRM:7-14 IBU:8-25 ABV:4.6-6.0% I know this will sound strange coming from me, but some people take beer styles way too seriously. They’re quite happy to invent
Irish Extra Stout
Irish extra stout fits between the Irish stout and foreign extra stout in terms of strength and flavor intensity, but it is actually the style that is most similar to historical porters.
Brewing Award-Winning Winter Seasonal Beers
What makes a winter seasonal beer? For competition purposes, the most important thing to note is that winter seasonal beer is part of the spiced beer style category. This means that the
