Writer: Jack Horzempa
3 result(s).
Article
Optimizing Dry Yeast
From a variety of homebrewing resources it has been stated that dry yeast should be rehydrated prior to pitching the yeast. Yet, this method that is often followed by homebrewers because it’s
Recipe
Jack’s Original Lager
Jack’s Original Lager (5 gallons/19 L, all-grain) OG = 1.047 FG = 1.011IBU = 40 SRM = 3 ABV = 4.8% This is my attempt to brew a historic Michelob. I have
Article
Pre-Prohibition Lager
Can you believe there was a time before Budweiser? It may be a ubiquitous presence in the US (and around the world) today, but Budweiser has a long history. In fact, the
