Writer: Jack Horzempa

3 result(s).

Optimizing Dry Yeast


From a variety of homebrewing resources it has been stated that dry yeast should be rehydrated prior to pitching the yeast. Yet, this method that is often followed by homebrewers because it’s

Jack’s Original Lager


Jack’s Original Lager (5 gallons/19 L, all-grain) OG = 1.047  FG = 1.011IBU = 40  SRM = 3  ABV = 4.8% This is my attempt to brew a historic Michelob. I have

Pre-Prohibition Lager


Can you believe there was a time before Budweiser? It may be a ubiquitous presence in the US (and around the world) today, but Budweiser has a long history. In fact, the

3 result(s) found.