One of the first things you learn about most styles is whether it’s an ale or a lager. This month’s featured style — Irish red ale — can be either.
Is it the crystal malt? The English hops? What makes a great ESB? Find out how to put the special in your bitter.
It’s true that some gentlemen prefer blondes, and lots of homebrewers do, too. Brush up on the methods for making easy-drinking American blonde ales.
One of the best things about a white Christmas is the dark, spiced holiday ales that go along with it. Learn how to brew a wonderful winter warmer.
America is known for its amber waves of grain…and also for its amber ales. Find out how to brew this modern classic.
Witbier nearly went extinct after the Second World War, but now — thanks mostly to Pierre Celis — the style is roaring back. Learn the ingredients and methods to brew this cloudy, tangy, spicy brew.