Writer: Jason Phelps

17 result(s).

Candy Cane & Chocolate Mead

Digital and Plus Members Only

Candy Cane & Chocolate Mead (3 gallons/11.5 L)OG = 1.134  FG = 1.027ABV = 14%, est Ingredients11 lbs. (5 kg) wildflower honeyWater to 3 gallons (11.5 kg)15 g Côte des Blancs wine yeastYeast rehydration agent Yeast nutrientsStabilization additives3 oz. (85 g) cacao nibs (lightly toasted right before use)Peppermint vodka For meadmaking steps, see the full story

Beer Style(s):


From Hobby to Startup

FREE

Thinking of opening a brewery? There’s a lot of planning that must go into the endeavor. From the perspective of a longtime homebrewer who opened a commercial meadery last year; here’s what you need to consider before the process of selling beer begins.


Key Lime Session Mead

Digital and Plus Members Only

You can leave this mead still or carbonated to 2-3 volumes of CO2

Beer Style(s):

Session Meads: Making Carbonated, Lower-ABV Meads

FREE

While mead is usually a double-digit ABV beverage, a relatively new style of more sessionable mead is becoming popular. Learn the keys to making carbonated, lower-alcohol meads to be enjoyed on any occasion.


17 result(s) found.