Writer: Jonathan Shikes
Oskar Blues Brewery’s Pinner clone
Pinner targets quaffability on multiple fronts – with smooth but apparent bitterness, just enough mouthfeel and an array of hop flavors that are not only supported by the malt, but married to it. Tropical citrus, light pine with a toasted malt accent.
Oskar Blues Brewery’s IPA clone
Pleasant and drying bitterness brings citrus, melon, pepper, and wine grape aromas and flavors alive in this exclusively Australian-hopped, West Coast style IPA.
Oskar Blues Brewery’s Death by Coconut clone
This porter is packed full of intense malt flavor and then infused with pure liquid cacao and loads of dried coconut. A balance of intensities!
Oskar Blues Brewery’s Beerito clone
Inspired by the clean amber lagers of Mexico and melded with malt flavors in Munich dunkels, this lager shows off what a maltster can do, and packs it in an easy-drinking 4.5% beer. Beerito is all about a complexity of subtle flavor with underlying tones of chocolate, caramel, walnuts, and toasted grain.
Oskar Blues Brewery’s Dale’s Pale Ale clone
Dale’s Pale Ale is an iconic American pale ale, balancing caramel and biscuit malt and fruity, citrusy, piney hops. The first craft beer in a can comes with a little extra oompf at 6.5% ABV — just enough to cap off a solid day in the mountains!
AmeriCAN Revolution: Oskar Blues Brewery Clone Recipes
Dale Katechis needed a plan. It was 1999, and Oskar Blues Grill & Brew, the cajun-style joint he’d founded two years earlier in tiny Lyons, Colorado, was struggling to bring in customers.
