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  Understanding Malt COAs

  As an agricultural product, barley from crop-to-crop, maltster-to-maltster, or location-to-location varies. If you want to be precise in you

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  Understanding Mash Chemistry

  Changing the chemistry of the mash can play an important role in the outcome of the final beer. Learn how to make adjustments based on your

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  Munich Dunkel

  In Munich they brew dunkel, which simply means “dark” in German. This recipe is for a dark, clean, malty lager that goes great with oomp

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  Label Design 101

  How to make great-looking beer labels at home: Advice from a professional graphic designer (and avid homebrewer).

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  Be Bold, Get Cold!

  Nothing can showcase a homebrewer’s skills better than a clean, crisp lager. Here’s our step-by-step guide to making a batch of t

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  Simple, Delicious Stock Ales

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  Designing Great Labels