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Writer: Lars Marius Garshol

3 result(s).

Raw Ale

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A whole other type of beer exists in northern Europe known as “raw ale.” It is not so much a style, but rather a technique. The major feature that sets raw ale apart is that it is never boiled. Learn the history, stories, and techniques behind raw ale.

Paavo Pruul’s koduõlu (western Estonian farmhouse ale)

Digital and Plus Members Only

A raw ale (no-boil) Estonian farmhouse beer.

To access this content, you must purchase Digital Membership +14 Days Free Trial, Gift – Digital Membership, Gift – Combo : Digital Membership plus Print Subscription, BYO+ Membership or Nano+ Membership, or log in if you are a member.

Terje Raftevold’s kornøl (Northwest Norwegian farmhouse ale)

Digital and Plus Members Only

A raw ale (no-boil) farmhouse ale recipe.

To access this content, you must purchase Digital Membership +14 Days Free Trial, Gift – Digital Membership, Gift – Combo : Digital Membership plus Print Subscription, BYO+ Membership or Nano+ Membership, or log in if you are a member.

3 result(s) found.