Writer: Lars Marius Garshol

3 result(s).

Raw Ale


A whole other type of beer exists in northern Europe known as “raw ale.” It is not so much a style, but rather a technique. The major feature that sets raw ale apart is that it is never boiled. Learn the history, stories, and techniques behind raw ale.

Paavo Pruul’s koduõlu (western Estonian farmhouse ale)


A raw ale (no-boil) Estonian farmhouse beer.

Terje Raftevold’s kornøl (Northwest Norwegian farmhouse ale)


A raw ale (no-boil) farmhouse ale recipe.

3 result(s) found.