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Writer: Lucy Corne

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Traditional Umqombothi

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Traditional Umqombothi (~2.5 gallons/10 L, all-grain)ABV = ~2.5% Recipes for umqombothi vary wildly. Some use double the amount of sorghum-to-maize, others use more maize than sorghum. Some start with a vast amount of liquid while others add the liquid in stages as the days progress. This recipe is based on one given to me by

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A Sip of Tradition

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If I asked you to picture a beer, most of your imagined pints would be similar: The beer would be translucent and bright, topped with half an inch or so of foam. Sure the colors might vary — to some, the beer would be golden, to others it would be copper-hued or borderline black. The

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2 result(s) found.