Writer: Lucy Corne
2 result(s).
Traditional Umqombothi
Digital and Plus Members OnlyTraditional Umqombothi (~2.5 gallons/10 L, all-grain)ABV = ~2.5% Recipes for umqombothi vary wildly. Some use double the amount of sorghum-to-maize, others use more maize than sorghum. Some start with a vast amount of liquid while others add the liquid in stages as the days progress. This recipe is based on one given to me by
A Sip of Tradition
Digital and Plus Members OnlyIf I asked you to picture a beer, most of your imagined pints would be similar: The beer would be translucent and bright, topped with half an inch or so of foam. Sure the colors might vary — to some, the beer would be golden, to others it would be copper-hued or borderline black. The