Big Ideas for Small-Scale Craft Brewing: Don’t Miss a Full-Day of 10 Live Online Seminars at the 2026 NanoCon. Register now and Save 25%!
Big Ideas for Small-Scale Craft Brewing: Don’t Miss a Full-Day of 10 Live Online Seminars at the 2026 NanoCon. Register now and Save 25%!
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With a dense tan head, Green Leaf Brewing’s Stout has a nose that exhibits notes of chocolate, coffee, and roasted malt. It’s heavy-bodied w
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Scott reports that White Flag Third Strike Apricot Saison was originally based on Randy Mosher’s recipe for “Nit Wit,” however over ti
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The blend of Munich, honey, and caramel malts accomplishes this nicely and add earthy and caramel notes. Just enough hops are added to offse
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A traditional German altbier. Owner Jim McCabe’s goal was to have a malt-forward, but well-balanced beer with complex flavors. The blend of
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Victory Brewing Co. says, “Storm King is dense and full-bodied, with deep, dark chocolate flavors of roasted malts under a massive hop aro
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This inventive brew brings all the flavor of the classic hard-coated custard dessert into a creamy, dreamy beer.
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Freetail describes La Muerta as, “A big, lush imperial stout . . . full of roast, smoke and chocolate flavors from an array of specialty m
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McMenamins describes Terminator Stout as having “a wide array of toasted, chocolate, nutty, and coffee-like flavors.”
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This porter has an unusually heavy body/mouthfeel from the use of a high percentage of unmalted grains, and a nose that accents hints of cof
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Mayflower describes this beer as balancing a, “powerful hop profile with full malt flavor to create a smooth brew with well-rounded bitterne
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Bale Breaker’s flagship IPA is a well-balanced West Coast IPA that boasts a complex floral, citrus aroma.