Writer: Marc Martin
Abita Brewing Company Andygator Doppelbock: Replicator
Dear Replicator, I went to a beer tasting at Bruisin’ Ales in Asheville, North Carolina, which featured beers from the Abita Brewing Company. I was impressed with their Andygator Doppelbock. Their website
C.H. Evans Brewing Company Kick Ass Brown Ale: Replicator
Dear Replicator, I am fortunate in my line of work to travel around the world and sample some fantastic beers. Recently, I found myself in Albany, N.Y. at the C.H. Evans Brewing
Glacier BrewHouse’s Imperial Blonde Ale: Replicator
Dear Replicator, I will be retiring as a Boeing 777 captain for a major package delivery company soon, and one fine establishment that was a regular stop for me was Glacier BrewHouse
Pecan Street Brewing Company’s County Jail Pale Ale: Replicator
Dear Replicator, Recently a friend and i took two days to drive around central Texas (mainly Austin) to visit new breweries. On our way to Fredricksburg we were driving through Johnson City
McMenamins Breweries’ Terminator Stout: Replicator
Dear Replicator, My wife and I recently treated ourselves to a vacation trip to Portland, Oregon and It was there that my bride actually loved a beer: Terminator Stout from McMenamins. As
Victory Brewing Company: Replicator
Dear Replicator, My wife, Jean, and I brew together. My tastes run toward the hop head side and I brew plenty of pale ales and IPAs, but her tastes run toward
Smuttynose Brewing Company’s Noonan clone
Many consider Greg Noonan and his Vermont Pub and Brewery as the birthplace of the modern day black IPA. Here is their tribute recipe to the Vermont Pub and Brewery’s Black Watch, black IPA, a truly unique beer.
Selin’s Grove Brewing Shade Mountain Stout clone
Shade Mountain Stout, which is 100% organic, definitely meets the style guidelines for a true oatmeal stout. The aroma exhibits roasted grain characters followed by coffee and chocolate notes. A rich, light brown head tops the nearly opaque liquid and holds all the way to the bottom of the glass. The flavor exhibits a smooth roast grainy profile combined with chocolate and a slight nuttiness. The high percentage of oats contributes to a full bodied mouthfeel and silky smoothness. A higher temperature and somewhat thick mash produces a slightly sweet finish. The one hop addition serves to be just enough to balance the residual sugars.
Surly Brewing Company Furious IPA clone
According to Surly Brewing Co., Furious is “An amber-colored ale with citrusy-hoppy aromas and flavors, balanced out by a chewy caramel malt backbone (sweetness), with a refreshing bitter finish.”
Sweet Water Tavern’s Giddyup Stout clone
Coffee provides a kick to this well-balanced and tasty stout. Giddyup!
Two Brothers Brewing Co. Domaine DuPage clone
This French country ale won a gold medal at the 2016 Great American Beer Festival, as well as many medals in other competitions. It is amber in color, with a toasty, sweet caramel taste that is balanced by a slight hoppiness.
Cascadian Dark Ale/Black IPA Clones
A new style of beer is emerging from the breweries of the Pacific Northwest. Dark like a porter, but hoppy like an IPA. Some call it Cascadian dark ale. Others call it Black IPA. We’ve got three clone recipes you’ll call delicious.
