Time’s running out to get expert feedback on your homemade ciders and meads in the world’s largest competition for home winemakers (run by BYO’s sister magazine). Entry deadline is March 13. Click here for competition info!
Mark Henry
Posts
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Article
Beer the Partial-Mash Way
Expand your extract brewing horizons by learning how to use small amounts of base malts in a partial mash.
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Article
Don’t Boil It!
Here in the United States, conventional homebrewing wisdom holds that you should always boil prehopped extract beer kits. But does this help