Writer: Mark Molinaro
15 result(s).
Honey Kölsch
MEMBERS ONLYRecipe from professional chef and culinary consultant Mark Molinaro. Pairs with the Honey Cured Bacon.
Honey Cured Bacon (with Honey Kölsch)
MEMBERS ONLYHoney Cured Bacon (with Honey Kölsch) Ingredients 1 each pork belly, skin on, trimmed 2 square and cut so you have equal halves (approximately 5 pounds/2.3 kg for each half) 10 oz. (283 g) Kosher salt 1.5 oz. (43 g) sodium nitrite (aka: “pink salt”) 16 oz. (453 g) honey Step by Step 1. Mix
Grilling with Homebrew
MEMBERS ONLYNothing says summer like grilling and beer. Here’s four recipes utilizing brewing ingredients, with four homebrew recipes to match.