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Writer: Mark Molinaro

15 result(s).

Honey Kölsch

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Recipe from professional chef and culinary consultant Mark Molinaro. Pairs with the Honey Cured Bacon.

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Honey Cured Bacon (with Honey Kölsch)

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Honey Cured Bacon (with Honey Kölsch) Ingredients 1 each pork belly, skin on, trimmed 2 square and cut so you have equal halves (approximately 5 pounds/2.3 kg for each half) 10 oz. (283 g) Kosher salt 1.5 oz. (43 g) sodium nitrite (aka: “pink salt”) 16 oz. (453 g) honey Step by Step 1. Mix

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Grilling with Homebrew

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Nothing says summer like grilling and beer. Here’s four recipes utilizing brewing ingredients, with four homebrew recipes to match.

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15 result(s) found.