Writer: Neal Fortin

1 result(s).

Article

Cooking with Spent Grain

Digital and Plus Members Only

To Americans, barley brings to mind just two items, beer and soup. However, in ancient times barley was a prominent, important food. It was one of the first domesticated grains and was the chief bread grain of the ancient Hebrews, Greeks, and Romans. Barley was so significant that at times it even served as currency.

To access this content, you must purchase Digital Membership +14 Days Free Trial, Gift – Digital Membership, Gift – Combo : Digital Membership plus Print Subscription, BYO+ Membership or Nano+ Membership, or log in if you are a member.

1 result(s) found.