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Paul Zocco
Posts
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Article
Return of a Classic Sour Ale
Lambics have become popular among brewers around the world as the craft beer bug spreads, but we return to where it all began to learn the t
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Recipe
Zoc’s Traditional Lambic
A traditional lambic from Paul Zocco.
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Article
Italian Homebrewing
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Recipe
Dogfish Head 60 Minute IPA clone
This innovative IPA employs Dogfish Head’s method of adding hops continuously over the entire boil. Showcasing a big US Northwest hop bill,
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Recipe
Paul Zocco’s Flemish Red Ale
Paul Zocco, owner of Zok’s Homebrewing Supplies, in Willimantic, Connecticut says, “I spent a day at Rodenbach inhaling a few Grand Crus, on
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Recipe
Zocco’s Sweet Mead
Paul Zocco was the 2003 National Meadmaker of the Year and 2001-2004 New England Meadmaker of the Year.
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Project
Build a Continuous Wort Hopper
Want to drop hops in your wort at a steady rate over the course of the boil? Then let us show you how to build your own over-the-top cont
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Project
Building 3 Tiers to Beer
Want to build your own quarter or half-barrel brewing system? We’ll take you step-by-step from stainless steel tubes to a sturdy stand for
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Article
Mead: From Nectar to Nirvana
Flowers make nectar. Bees make honey…and homebrewers make mead. Or, at least they can after reading our primer on making the “nectar of th
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Article
Apple Cider: The Flavor of Autumn
The cooling air, the colors creeping into the foliage… these are all signs that cider season is here. With your knowledge of brewing and c
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Article
Great Scot!
A homebrewer wanders through Scotland and returns with all the firsthand knowledge you’ll need to brew classic “shilling” ales and wee he
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Project
A Bilge Pump to Clarify Wort: Projects
Use a boating bilge pump to clarify your wort.