Time’s running out to get expert feedback on your homemade ciders and meads in the world’s largest competition for home winemakers (run by BYO’s sister magazine). Entry deadline is March 13. Click here for competition info!
Samuel Peters
Posts
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Article
From Orchard to Glass
Making stone fruit mead is a fun alternative to beer. Relying on honey and fruit — from cherries, peaches, and plums, to more exotic pitte
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Recipe
Viking Blood (Cherry Melomel)
This is a cherry melomel named after the seafaring Nordic legends — the Vikings — from where it originated. So, if not for anything, mak
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Recipe
Peach Melomel
There are many ways of making a stone fruit mead, and they range from using fresh fruit to buying canned fruit, to juicing your fruit or buy