Scott Russell

Posts

• Recipe

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  Lindeman’s Lambic clone

  Lindemans was founded in 1822 and has a solid reputation as a blender and brewer of traditional, authentic lambics. The brewery produces fou

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  Corsendonk Monk’s Brown Ale clone

  Corsendonk is an Abbey beer, not a Trappist beer. This designation means the beer is brewed not at an abbey, but under license from — or a

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  Spruce Bock

  Here’s a hearty holiday beer with an unusual spice — evergreen needles. Spruce tips, the new-growth of spruce trees, give a unique, cha

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  Habanero Stout

  Perfect for celebrating Saint Patrick’s Day in Tijuana, this dry, black stout will drive the snakes out of any place you want. Roasted barle

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  Crazy Ed’s Cave Creek Chile Beer clone

  This recipe is an attempt to clone Cave Creek Chili Beer, which was originally brewed by Crazy Ed’s Black Mountain Brewing in Cave Creek, Ar

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  Classic Rauchbier

  This is a Bamberg-style reddish lager, sweet and substantial like a Marzen, with the distinctive smokiness of a beechwood fire.

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  Peat Smoked Wee Heavy

  This is a big, rich, malty and strong brew – the smoke, although present, seems restrained compared to all the other flavors.

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  Vermont Pub and Brewery’s Smoked Porter clone

  Vermont Pub & Brewery smokes their own malts over apple, maple, and hickory woodchips to recreate this 17th century style robust ale. You ca

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  Sudwerks’ Hubsch Marzen clone

  According to Sudwerk’s website, “Choice hops and five different specialty malts are combined to produce this rich, amber and copper-toned la

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  Bitburger Premium clone

  Ahh, Bitburger. It’s a long-time favorite of U.S. servicemen stationed in Germany. This beer is made in the town of Bitburg in the Eifel L

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  Mendocino Brewing Co.’s Red Tail Ale clone

  One of the classic and original American Amber Ales.

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  Alaskan Brewing Co’s Alaskan Amber clone

  This beer was first brewed commercially by Douglas City Brewing in the late 1800s and later by Geoff Larson, who in 1986 founded his Alaskan