Time’s running out to get expert feedback on your homemade ciders and meads in the world’s largest competition for home winemakers (run by BYO’s sister magazine). Entry deadline is March 13. Click here for competition info!
Time’s running out to get expert feedback on your homemade ciders and meads in the world’s largest competition for home winemakers (run by BYO’s sister magazine). Entry deadline is March 13. Click here for competition info!
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Chocolate-shake Marzen? Why not? Lactose sugar and a healthy dose of cocoa powder and fat free chocolate syrup provide plenty of milk choco
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Chocolate and cherry are one of the great pairings in culinary history…so why not make a beer to pair them up? Author Scott Russell though
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An lightly hopped pale ale with white chocolate hints.
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The bitter chocolate in this Imperial Stout accents the hops and grain.
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Cocoa powder and Hershey bars? You can use chocolate to make your beer more complex. Tips, techniques and a quintet of recipes.
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Come on…you know you’re interested. Beer is the perfect pairing with beer, so why not try to combine them?
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A smoky, herbal holiday ale for those looking to experiment with this kind of combination. There are some options and advice available with
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Make olde time root beer with BYO! Alcohol is optional with two versions available.
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You maybe drinking the Kool-Aid after this one (don’t worry, there is no artificial drink mix required in this recipe, only fresh tropical f
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This brew is a seasonal one for me based on blueberry harvest. Those of you not within fresh blueberry territory will have to make do with f