Writer: Scott Russell
Winterbock (Wintergreen Doppelbock)
The bright flavors from wintergreen combined with a solid Doppelbock recipe…you’re welcome.
Milk Chocolate Marzen
Chocolate-shake Marzen? Why not? Lactose sugar and a healthy dose of cocoa powder and fat free chocolate syrup provide plenty of milk chocolate experience.
Black Forest Lager (chocolate-cherry lager)
Chocolate and cherry are one of the great pairings in culinary history…so why not make a beer to pair them up? Author Scott Russell thought a European amber would be a great base to lay the foundation for this beer.
White Chocolate Pale Ale
An lightly hopped pale ale with white chocolate hints.
Bitter Chocolate Imperial Stout
The bitter chocolate in this Imperial Stout accents the hops and grain.
Brewing with Chocolate
Cocoa powder and Hershey bars? You can use chocolate to make your beer more complex. Tips, techniques and a quintet of recipes.
Winter Holiday Extract Recipes
Whether you celebrate Christmas, Hanukkah, Winter Solstice, or some other variation of the mid-winter holidays, you are sure to find a common thread that is near and dear to the homebrewing heart:
Pizza Ale
Come on…you know you’re interested. Beer is the perfect pairing with beer, so why not try to combine them?
Highland Holiday Ale
A smoky, herbal holiday ale for those looking to experiment with this kind of combination. There are some options and advice available with this recipe if brewers want to tweak this recipe to their taste.
Real Root Beer (hard or soft)
Make olde time root beer with BYO! Alcohol is optional with two versions available.
A Day in the Life of a Beer Judge
One of the most common reactions I get when I mention that I’m a beer judge is, “Do you spit it out?” Actually, it takes hard work and focus to judge beer.
Tropical Punch Red Ale
You maybe drinking the Kool-Aid after this one (don’t worry, there is no artificial drink mix required in this recipe, only fresh tropical fruit). Tropical fruit paired with tropical hops make for a complex beer with lots of fruit aroma and flavor going on.
