Writer: Terry Foster
Bankside Brown Stout
Bankside Brown Stout (5 gallons/19 L, all-grain) OG = 1.109 FG = 1.040 IBU = 100+ SRM = 87 ABV = 9.2% Ingredients 13 lbs. (5.9 kg) Briess 2-row pale malt (2
Dublin Stout
Dublin Stout (5 gallons/19 L, extract with grains) OG = 1.085 FG = 1.026 IBU = 83 SRM = 45 ABV = 7.6% Ingredients 12 lbs. (5.4 kg) pale malt syrup (10
Extract to All-Grain
Adapt your favorite extract recipes to brew with grains, or convert your all-grain recipes over to extract.
Base Malts
The foundation grains that beers are built upon.
Sweet Stout I
Sweet Stout I (5 gallons/19 L, all-grain) OG = 1.064 FG = 1.014 IBU = 25 SRM = 28 ABV = 6.8% Ingredients 10 lbs. (4.5 kg) 2-row pale malt 0.5 lb.
BrewDog’s Hardcore IPA clone
The Scottish brewery continues their unabashed style of brewing with this beer teeming with American hops and UK malts.
Is it Crystal or Caramel Malt?
Homebrewers are often confused by the terms crystal and caramel malt and are sometimes uncertain as to whether these are basically the same thing and can be used interchangeably, or whether they
1744 Porter
Terry Foster submits his re-constructed recipe of a 1744 London Porter written by William Ellis, which he states “may in fact be closer to authenticity than at first appears to be the case.”
Guthrie’s Woody Imperial Stout (Oak-Aged)
Terry Foster utilizes bourbon barrel soaked oak cubes to create a complex and layered imperial stout.
Hops Forgotten
Garlick, Canterbury brown, Finess, Farnham pale, Flemish, Grape, and Colgate hops have all died away in England. As have Grape, English Cluster, Pompey, and Red Bine in the US. There are many
Fugglemania Pale Ale
Looking for a Fuggle-focused English pale ale recipe? Well this maybe what you are looking for.
Golden Age Stout
Author Terry Foster offers up a classic stout recipe looking to focus on the Cluster hops profile while exhibiting a nice roast character.
