Writer: Tess and Mark Szamatulski

30 result(s).

Dark Lager

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OG = 1.040 to 1.050 FG = 1.010 to 1.021 IBUs = 14 to 20 SRM = 10 to 20 The dark lager is a smooth, easy drinking beer. It is slightly sweeter than its pale cousins and has more body. Brilliantly clear with a deep copper to dark brown color, there is minimal, if

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Oktoberfest / Märzen

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OG = 1.050 to 1.064 FG =1.012 to 1.016 IBUs = 20 to 30 SRM = 7 to 14 Oktoberfests are intensely appealing. They are best described as liquid bread, with the rich, velvety taste coming from the long lagering period at cold temperatures. Typically they are brewed in the early spring, at the end

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American IPA

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AMERICAN INDIA PALE ALE OG = 1.050  FG = 1.012 IBUs = 40 to 60+ SRM = 8 to 14  India pale ale originated in England in the late 18th century. These beers were shipped overseas to the troops and the rulers of the British Empire in India. They were brewed with a high gravity

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Goose Island’s Honkers Ale clone

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Inspired by visits to English country pubs, Honker’s Ale combines a spicy hop aroma with a rich malt middle to create a perfectly balanced beer. Immensely drinkable, Honker’s Ale is not only a beer drinkers can trust but one they’ll look forward to.

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Redhook Ale Brewery’s Redhook ESB clone

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This Extra Special Bitter is a deep copper-orange color, with an off-white, creamy head. The aroma is a judicious blend of fruity hops and toasted malt. Medium in body, it is full and round, with a nice blend of malt balanced with gentle hop character. Redhook ESB ends with a sweet malt finish.

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Dixie Blackened Voodoo Lager clone

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Dark lager? Must be voodoo….Try this clone from Louisiana based Dixie Brewing Co.

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Abita Amber clone

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According to Abita’s website, “Amber is a Munich style lager brewed with pale and caramel malts and German Perle hops. Abita Amber was the first beer offered by the brewery and continues to be our leading seller. Amber is Abita’s most versatile beer for pairing with food.”

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Beer and Cheese

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A glass of good beer, a chunk of fine cheese….it’s the ultimate pub-food partnership. Here’s a complete guide to pairing beer and cheese, from throwing a tasting party for your friends to cooking a tasty meal with cheese and homebrew as the star ingredients.

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Beer on a Plate

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A shrimp appetizer, German potato salad and porterhouse steak — this great meal can be made by cooking with beer!

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Vienna Lager

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Recipes & tips for two classic beer styles.

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Kölsch

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 OG = 1.040 to 1.048 FG = 1.008 to  1.013  IBUs = 16 to 30 SRM = 3.5 to 5  ABV = 4.0 to 5.0% Kölsch is the beer that put the German city of Cologne (Köln) on the map. Kölsch is the only beer in the world that has “protective appellation” and is recognized

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Old Ale

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  OLD ALE OG = 1.060 to 90+ FG = 1.015 to 22+ IBUs = 30 to 60  SRM = 12 to 16  Old ales are often regarded as winter warmers and are brewed as seasonal offerings for the cold weather. Traditionally they were brewed in the spring to be laid down during the summer

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30 result(s) found.