Thomas J. Miller

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Diagnosing Beer Problems: Tips from the Pros

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Stonehenge Stein Beer

When you wish for new brewing gear, do you ever wish for metamorphic rocks? You might after seeing this recipe. Here’s a recipe for steinb

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Force Carbonation: Tips From the Pros

An award-winning Indianapolis brewer discusses force carbonation.

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Color Tips for Extract Beers: Tips from the Pros

Extract brewing might sound simple, but it still provides plenty of room to customize your beer. Color, for example, is one target that extr

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Homebrewing with Fruit: Tips from the Pros

Summer is a great time to brew a fruit beer and our two professional brewers will help make sure your next one isn’t the pits.

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Using Brewing Sugars: Tips from the Pros

Got a sweet tooth? If so, then the mere mention of sugar probably sends an anticipatory tingle through your limbs. Brewing sugars on the

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Beer Clarity: Tips from the Pros

Cloudy or clear – those are your choices for the appearance of your beer. The pros tell you how to achieve either, as your style demands.

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Using Munich & Vienna malts: Tips from the Pros

Professional brewers give advice on adding color and flavor to your brew using these two malts.

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Brewing Stout: Tips from the Pros

Some expert advice on developing a well-balanced recipe for smooth stout.

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Brewing Doppelbock: Tips from the Pros

Dan Carey of New Glarus and Alec Mull of Kalamazoo offer doppelbock tips (and recipes).

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Making Mead: Tips from the Pros

Expert advice on turning honey into tasty mead.

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Brewing with Pumpkin: Tips from the Pros

Expert advice on how to brew with the great pumpkin.