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Writer: Thomas Miller

7 result(s).

Hard Cider: Tips from the Pros

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Put the snapple in your apple with tips from the makers of Woodchuck Cider, Ace Cider and Ashton Lewis of Springfield Brewing Company.

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Hot Rocks! Making a Stein Beer

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To make a traditional German stein bier, use superheated granite to get your wort boiling.

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Brewing Holiday Beers: Tips from the Pros

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Holiday Brews: Festive beer is only a hop, spice and fruit away With the holidays approaching, this is the perfect time to expand your repertoire with a festive holiday beer recipe. Friends and family will soon be visiting, and with all the parties you’ll attend, stronger and more experimental beers can make this a year

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Lowdown on Lautering: Tips from the Pros

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Three pros give the lowdown on lautering.

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On the Yeast: Guide to Bottle Conditioning

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Bottle conditioning is key to emulating the authentic taste of Belgian ale. Here’s how to do it right.

Harvesting Yeast: Tips from the Pros

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 Scoop it out, toss it in, make better beer

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Pep Up Your Holiday Parties

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Make your beer stand out at any celebration by paying close attention to glassware, pairing food and beer, and proper serving techniques.

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7 result(s) found.