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Thomas Miller
Posts
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Article
Hard Cider: Tips from the Pros
Put the snapple in your apple with tips from the makers of Woodchuck Cider, Ace Cider and Ashton Lewis of Springfield Brewing Company.
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Article
Hot Rocks! Making a Stein Beer
To make a traditional German stein bier, use superheated granite to get your wort boiling.
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Article
Brewing Holiday Beers: Tips from the Pros
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Article
Lowdown on Lautering: Tips from the Pros
Three pros give the lowdown on lautering.
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Article
On the Yeast: Guide to Bottle Conditioning
Bottle conditioning is key to emulating the authentic taste of Belgian ale. Here’s how to do it right.
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Article
Harvesting Yeast: Tips from the Pros
Scoop it out, toss it in, make better beer
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Article
Pep Up Your Holiday Parties
Make your beer stand out at any celebration by paying close attention to glassware, pairing food and beer, and proper serving techniques.