Writer: Thomas Miller
7 result(s).
Article
Hard Cider: Tips from the Pros
Put the snapple in your apple with tips from the makers of Woodchuck Cider, Ace Cider and Ashton Lewis of Springfield Brewing Company.
Article
Hot Rocks! Making a Stein Beer
To make a traditional German stein bier, use superheated granite to get your wort boiling.
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Brewing Holiday Beers: Tips from the Pros
Holiday Brews: Festive beer is only a hop, spice and fruit away With the holidays approaching, this is the perfect time to expand your repertoire with a festive holiday beer recipe. Friends
Article
Lowdown on Lautering: Tips from the Pros
Three pros give the lowdown on lautering.
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On the Yeast: Guide to Bottle Conditioning
Bottle conditioning is key to emulating the authentic taste of Belgian ale. Here’s how to do it right.
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Harvesting Yeast: Tips from the Pros
Scoop it out, toss it in, make better beer
Article
Pep Up Your Holiday Parties
Make your beer stand out at any celebration by paying close attention to glassware, pairing food and beer, and proper serving techniques.
