Writer: Trent Neutgens

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Build an Electric Brewing System

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When I started thinking about a return to homebrewing, after a nearly-15-year hiatus, I started my research diligently to see what has changed since I got out of the hobby for a variety of reasons. During my first stint, I brewed 10-gallon (38-L), all-grain batches using traditional propane burners with a keggle and a converted

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1 result(s) found.