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September 2010

BYO began 15 years ago. In order to bring you some interesting clone recipes, we contacted 5 commercial breweries — each founded by homebrewers 15 years ago — and asked if they were brewing anything special.

In this issue

  • recipe

    Zek’s Porter

    Jamil Zainasheff’s Baltic Porter recipe which can be brewed using a lager strain or any clean fermenting ale yeast.

  • recipe

    Carolina Brewing Company’s Groundhog Imperial Stout clone

    This Russian imperial stout is part of Carolina’s rotating offerings. It pours a deep, dark color and features a roasted, malty profile.

  • article

    Baltic Porter

  • recipe

    Redhead CPA (Cherry Pale Ale)

    Not your typical American Pale Ale.  This one comes with cherries. Recipe submitted by Homebrew Pro Shoppe, Inc., Olathe, Kansas
    www.brewcat.com

  • recipe

    California Common Shoreline Steamer

    A California Common/American Lager recipe. Recipe submitted by The Cellar Homebrew, Seattle, Washington
    www.cellar-homebrew.com

  • recipe

    Pendulum Swinger Light Ale

    A couple from one of the local homebrew clubs sent out a call to the club members to provide homebrew for their upcoming wedding reception. A couple of hours into their reception, the keg of Pendulum Swinger Light Ale had already blown!
    Recipe courtesy of: Somethings Brewn’, Galesburg, Illinois
    www.somethingsbrewn.com

  • recipe

    Big Sky Brewing Company: Moose Drool clone

    This is the beer that put Montana craft beer on the map shortly after Big Sky opened in 1995. Moose Drool has taken home many medals for its drinkability, with subtle coffee and cocoa notes balanced with a pleasant bitterness.

  • recipe

    Elysian Brewing Company: The Wise clone

    The first beer that Elysian Brewing Co. brewed, The Wise ESB is a classic British Special Bitter. The recipe was shared with Brew Your Own magazine in 2010 in honor of the 15th Anniversary of Elysian Brewing and BYO.

  • recipe

    Weyerbacher Fifteen (Smoked Imperial Stout) clone

    A smoked Imperial Stout to sip…and enjoy.

  • recipe

    Ska Brewing Co. Kingpin Double Red clone

    A malty English Scottish Strong Red Ale.

  • article

    Anniversary Clones

    BYO began 15 years ago. In order to bring you some interesting clone recipes, we contacted 5 commercial breweries — each founded by homebrewers 15 years ago — and asked if they were brewing anything special.

  • article

    Pairing Beer and Cheese: Tips from the Pros

    Beer and cheese taste great. Let three experts explain how they can be even better together.

  • mr-wizard

    Measuring IBUs

    Are IBUs like the Scoville units used to rate chilis? The Wiz gives a cool answer to this burning question.

  • recipe

    Two Brothers Brewing Co. Domaine DuPage clone

    This French country ale won a gold medal at the 2016 Great American Beer Festival, as well as many medals in other competitions. It is amber in color, with a toasty, sweet caramel taste that is balanced by a slight hoppiness.